The minimum legal size of a lobster is 3¼ inches from the eye socket to the end of the body shell. Lobsters have two big claws and eight walking legs. One claw is the crusher claw, which helps the lobster destroy something he wants to eat. The other claw is called the pincher or ripper claw and is used to tear food apart.
American lobster was initially deemed worthy only of being used as fertilizer or fish bait, and until well into the 20th century, it was not viewed as more than a low-priced canned staple food. As a crustacean, lobster remains a taboo food in the dietary laws of Judaism and certain streams of Islam.
Homarus gammarus, known as the European lobster or common lobster, is a species of clawed lobster from the eastern Atlantic Ocean, Mediterranean Sea and parts of the Black Sea.It is closely related to the American lobster, H. americanus.It may grow to a length of 60 cm (24 in) and a mass of 6 kilograms (13 lb), and bears a conspicuous pair of claws.
Feb 06, 2019· > Can a lobster or crab bite you? Yes, and if they can get their claw in the most advantageous position and angle, they can pinch extremely painfully. A large lobster might actually be able to break a finger bone. Can a crab actually cut off my f...
Each lobster has two different claws, a larger crusher claw and a smaller pincher claw. The crusher claw has a ridged edge that resembles molars and is used to break up hard food such as clams and crabs. The pincher claw, or ripper claw, is used to tear apart softer prey such as worms or fish. These claws can be on different sides of a lobster ...
Do you know the parts of a lobster? Can you speak the lobster lingo? Learn about the parts and anatomy of a lobster as well as the lingo used in the lobster trade. Note this guide covers the basic parts of the Maine lobster—the kind of lobster found in the cold-waters of the Atlantic coast.
The two claws of the lobster (Homarus americanus) are identical in the juvenile stages. By adulthood, however, the two claws normally have differentiated into a stout claw called a "crusher" and a slender claw called a "cutter."
The two claws of the mature American lobster are decidedly different from each other. The crusher claw is short and stout; the cutter claw is long and slender. Such bilateral asymmetry, in which the fight side of the body is, in all other r..
The Maine lobster is a crustacean with five sets of legs and two large claws; a larger crusher claw, and a smaller ripper claw. They are found in the cold waters of the Atlantic coast from the Canadian Maritime provinces as far south as the ia and North Carolina, but are most common — and famous — in the waters off Maine.
The crusher claw is the larger claw and is used to crush prey. The pincher claw is used to rip into the prey. Lobsters can be right or left handed, depending on which side the crusher and pincher claws are found! The lobster has compound eyes on movable eye stalks. Its eyes have up to 14,000 little lens, but the lobster doesn't have very good ...
True lobsters have two very powerful claws. One claw is sharp and used for cutting, the other is bony and used for crushing. Lobsters that have their heavy ("crusher") claw on the right are considered "right-handed" and the others are "left-handed". Some lobsters are ambidextrous, they usually favor the claw that is the largest.
Lobster Lingo The American Lobster, A.K.A the Massachusetts lobster, the Maine lobster, the Canadian lobster or the North Atlantic lobster… No matter what name you use, it is New England's best tasting and most famous seafood.
A friend and I have this ongoing debate about which lobster claw is tastier/better on a Maine lobster. There's a lot of discussion about tail vs claws in general, but I'm asking which claw do you prefer and why? My friend likes the big crusher claw because of its texture and meatier body.
Start by twisting off each of the lobster's claws at the point where they are attached to the body. American lobsters have one crusher claw and one pincher or ripper claw. The crusher claw, which is generally larger, has teeth for crushing shells. It can be either the lobster's right or left claw and is generally the tougher one to crack.
Lobster Facts. Each Lobster can lay between 5,000 and 160,000 eggs.; Lobsters migrate to deeper waters offshore in the winter.; Years ago, lobsters were not considered good eating.They were so plentiful that after a large storm they would often wash up on shore and be collected to be used as fertilizer in island gardens.
The first claw, or the crusher claw, aids the lobster to grab and crush their prey. The so-called large 'teeth' could instantly crumble a carapace or another bone of their target. The second and the third claw, on the other hand, has smaller teeth that allow them to shear and tear the flesh of their meal.
May 07, 2009· Best Answer: Measurements have determined that lobsters can close their crusher claws with a force ranging from 27 to 58 lbs for 1 lb and 6¥ lb lobsters, respectively. Crusher claws were found to produce more force than the pincher (also called cutter or ripper) claws of the same size, and the force produced increases with increasing claw size.
Claw muscles are softer because they aren't used as much as the tail. The crusher claw, the larger of the two, breaks shells and helps the lobster crush things. The finer-edged ripper claw is used to tear flesh. Lobster Tail. The tail is a popular part of the lobster for people to eat because it is the easiest to handle and is usually the ...
Crusher, seizer lobster claws. ... Instead,handedness is shaped during the first two stages of benthic life depending on which claw is used the most by the juvenile lobster. If a lobster is deprived of sediments in the first juvenile stages, claw differentiation fails to occur and the lobster develops two seizers.By depriving juvenile lobsters ...
The claw muscles, which are used less, are softer than the tail. One claw is sharp like and used cutting. The other is bony and looks like human molar teeth. This claw is used for crushing. The crusher claw is tougher than the pincher claw that pulls underwater prey apart.
The lobster has two different type of claws, the crusher claw and the pincer claw. If you examine a lobster, you will find that some have their crusher claw on the right side while others have it on the left. Hard shelled versus soft shelled.
Feb 19, 2010· The other eight legs are used for walking. At first the claws of a lobster are identical, but with use the lobster will start to favor one over the other. The favored claw will get bigger and be filled with primarily slow-acting muscle tissue which cannot react quickly, but does not tire quickly. This is the crusher claw.
Nov 02, 2004· Baby lobsters are born with two same-sized claws, but somehow, only one of the claws transforms into a larger crusher claw as the lobster grows. "The genetic program that makes a crusher claw is triggered by one claw being used more than the other. But if one side isn't stimulated enough, the program that makes a crusher claw never gets started.
Aug 05, 2005· i was loading the tank with a fresh shipment of bugs when i pulled out a giant 3+ lbs lobster without any bands on it. i held the critter in my left hand while looking for the bander; thats when i felt his claw. the claw (his crusher-claw no less) felt like a pair of giant vice-grips on my finger. a second or two later he let go.
The first thing you notice about Homarus americanus, the "Maine" or "American" lobster, is its two strong claws: a big-toothed crusher claw for pulverizing shells and a finer-edged ripper claw resembling a steak knife, for tearing soft flesh. The lobster uses these claws, as well as smaller appendages around its mouth (mandibles and maxillipeds ...
Jan 09, 2016· Explain why some lobster may have one claw that is larger than the other claws? ... and is used for holding or tearing the prey. Usually, the left claw is the crusher, and the right is the cutter ... I think because of sexual reproduction,when the lobster with the large claw having sexual reproduction with the lobster with the small one claw ...
Clawed lobsters typically have two differently-sized pincers. The larger of the two is the crusher, and it's used for -- you guessed it -- crushing through the shells and carapaces of its prey.The smaller of the two claws, the cutter or seizer, grabs onto meat and shreds it into smaller pieces so that the smallest antennae can carry it into the lobster's mouth.